Ingredients

• 1 zucchini

• 1 can corn

• 1 large onion

• 3 garlic cloves

• 1 tbsp chili powder

• 1.75 tsp ground cumin

• 1 tsp dried oregano

• 1/2 tsp ground pepper

• 1/2 tsp salt

• 400g chicken breast

• 1 can white beans, e.g. cannellini / pinto

• 4 cups chicken broth

• 1.5 cups water

Instructions

1. Frozen Prep: Combine zucchini, corn, onion, garlic, chili powder, cumin, oregano, pepper and salt. Layer chicken on top, then beans.

2. Cook: invert frozen prep into instant pot (so beans are at bottom). Add broth and water. Cook on soup setting.

Optional garnishes: cilantro, lime wedges, sour cream and avocado.