Ingredients

• 2 shallots

• 7 garlic cloves

• 400g pork mince

• 1 tsp sugar

• 1 tbsp fish sauce

• 1 tbsp soy sauce

• 2 tsp dark soy sauce

• 2 tsp oyster sauce

• 1/3 cup chicken broth

• 1.5 cups fresh basil

Instructions

1. Mix sugar, fish sauce, soy sauce, dark soy sauce and oyster sauce together to form a sauce.

2. Stir fry shallots and garlic until aromatic.

3. Add mince pork.

4. Add stir fry sauce.

5. Deglaze pan with broth, and cook off the liquid.

6. Add basil.