Ingredients

• 2 slices bread

• 200g beef mince

• 200g pork mince

• 1 egg

• 1/4 tsp nutmeg

• 1/4 tsp all spice powder

• 1/4 tsp black pepper

• 3/4 tsp salt

Instructions

1. Grate or mince onions.

2. Cut bread into cubes

3. Mix bread with onions. If onion juice does not make bread soggy, add a splash of milk. Soak for 1 min.

4. Mix in remaining ingredients.

5. Shape meatballs then cook them.

Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups beef stock
• 1/2 cup heavy cream

1. Make a roux
2. Add beef stock
3. If cooking meatballs in gravy, add them here
4. When gravy has thicken (about 8-10 min), add cream and simmer for an additional 2 minutes.