Ingredients

• 500g Oyster Mushrooms
• 2 cloves garlic
• 2 tsp salt
• 1 tbsp sesame oil
• 1/4 tsp black pepper
• 1/2 carrot, julienned
• Asian chives

Instructions

1. Blanch mushrooms for 1 minute. Then squeeze out excess water.
2. Add garlic, salt, sesame oil, black pepper
3. Stir-fry mushrooms
4. Add carrots
5. Remove from heat and add chives