Ingredients

• 1 box silken tofu
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp dried small shrimp
• 1 tbsp chopped scallion and coriander
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tbsp black vinegar
• 2 cloves garlic

Instructions

1. Score tofu, then discard excess water.
2. Steam tofu for 6-8 minutes, then discard excess water.
3. While steaming, heat oil in a small pot then drizzle the hot oil on garlic and scallion. Then mix in the rest of the sauces
4. Drizzle prepared sauce over steamed tofu.