Sourdough Milk Bread

Ingredients

  • 30-40g sourdough starter
  • 200g water
  • 15g milk powder
  • 90g whole wheat flour
  • 210g bread flour
  • 6g salt
  • 15g butter / olive oil

Instructions

  1. Mix sourdough starter with water and milk powder.
  2. Add in flours and salt. Knead to combine.
  3. Set aside for 20-30 minutes.
  4. Knead in butter or oil.
  5. Set aside for 30 minutes.
  6. Stretch and Fold.
  7. Place into bread tin and leave to rise (about 7 hours).
  8. Bake at 210C for 30 minutes.