Sago Pudding

Ingredients

  • 1/4 cup sago

  • 2.5 cups water

  • 200 ml coconut milk

  • 1/4 tsp salt

  • 70g gula melaka

  • 2 pandan leaves

Instructions

  1. Boil water.

  2. Cook sago in boiling water until it turns translucent.

  3. Mould sago. Refrigerate for at least 2-3 hours.

  4. Boil coconut milk with a dash of salt. Set aside to cool.

  5. In a clean pot, melt gula melaka in about 30ml water over low to medium heat along with pandan leaves. Mix well and set aside to cool.

  6. Once everything is cool, serve sago pudding with coconut milk and gula melaka syrup.