Ingredients

• 4 carrots

• 1 red onion

• 2 sweet potato

• 3 tbsp olive oil

• 1.5 tbsp apple cider or balsamic vinegar

• 1 tsp dried herbs. e.g. thyme, rosemary or sage

• 1/2 tsp salt

• 1/2 tsp pepper

Instructions

1. Preheat oven to 220C

2. Toss vegetables with oil,vinegar, herbs, salt and pepper.

3. Roast vegetables for 30-40 min.