Ingredients

• 1/4 can tomato puree

• 3/4 tbsp chili powder

• 1/2 tsp cumin

• 1/4 tsp salt

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

• 1/8 cup apple cider vinegar

• 1/8 cup honey

• 400g pork shoulder

Instructions

1. Stir together all the ingredients of the sauce.

2. Add pork shoulder, ensuring it is fully coated.

3. Cook in instant pot

4. Remove from pot, shred, and return to pot to thicken.