Mee Siam

Ingredients

  • 200g Rice Vermicelli or Bee Hoon, soaked in water
  • 2 tbsps Taucheo (mashed Salted Soybeans)
  • 200g Prawns
  • 50g Beansprouts
  • 2-3 Tofu Puffs or Taupok
  • 2 tsps Sugar, or to taste
  • 1/2 tsp Salt, or to taste
  • Handful of Chives

Blended Chilli Paste:

  • 10g Dried Chillies, soaked in warm water or 50g Dried Chilli Paste
  • 1/2 Onion
  • 2-3 cloves Garlic
  • 20g Dried Shrimps, soaked in warm water

Instructions

  1. Rehydrate dried ingredients: Dried Chillies, Dried Shrimp and Bee Hoon
  2. Blend up Chilli Paste
  3. Stir-fry chilli paste until fragrant
  4. Add taucheo
  5. Add in prawns
  6. Add 1/2 cup of water, beansprouts, tofu puffs, and season with sugar and salt. Stir through and allow the sauce to come to a boil.
  7. Add bee hoon
  8. Add chives

Optional: top with an omelette