Ingredients

• 1 tbsp sesame oil
• 220g minced pork
• 1 clove minced garlic
• 1/2 tsp (1-inch) grated ginger
• 1 tbsp sake
• 1 tbsp doubanjiang (spicy bean paste)
• 1 tbsp soy sauce
• 2 tsp oyster sauce
• 1 tsp sugar
• 3 tbsp chicken stock
• ramen noodles
• Other Toppings: green onions, garlic chives, garlic, dried bonito flakes, nori, raw egg

Instructions

1. Brown minced pork with sesame oil.
2. Add grated ginger and garlic. Stir for 1-2 minutes until fragrant.
3. Add seasonings: sake, doubanjiang, soy sauce, oyster sauce, sugar, chicken stock.
4. Simmer on medium-low heat for 2-3 minutes.
5. Cook the noodles.
6. While the noodles cook, slice up the other toppings.
7. Top cooked noodles with minced pork and other toppings, then serve.