Ingredients

• 1 large cucumber

• 1 tsp salt

• 1 tbsp gochugaru (Korean red chili flakes)

• 1 tbsp chopped scallion

• 1/2 tsp minced garlic

• 1 tsp vinegar

• 1/2 tsp sugar

• 1 tsp sesame seeds

• 1 tsp sesame oil

Instructions

1. Thinly slice cucumbers. Then toss with salt and set aside for 15 min.

2. Drain excess liquid. Then mix well with remaining ingredients.