Ingredients

For Patty

• 1/2 onion

• 300g beef mince

• 100g pork mince

• 1/2 tsp nutmeg

• 1/3 cup panko

• 2 tbsp milk

• 1 egg

• 3 tbsp red wine

For Sauce

• 3 tbsp red wine

• 1 tbsp unsalted butter

• 3 tbsp Worcestershire sauce

• 3 tbsp water

• sugar to taste

Instructions

1. Mince onions and saute onions. Set aside to cool.

2. Mix ground beef and pork in a bowl. Season with nutmeg, salt and pepper.

3. Add onions, milk, panko and egg to the meat and knead into patties. Tip: toss patty portion from hand to hand a few times to release air inside.

4. Store patties in fridge for at least 30 min.

5. Place patties in pan, and indent centre of each.

6. Brown patties (about 6 min).

7. Add 3 tbsp red wine and reduce heat to low to steam the patties for 5-7 min.

8. Uncover and increase heat to medium to evaporate the alcohol. Remove cooked patties.

9. In the same pan, add butter, ketchup, Worcestershire sauce, water and 3 tbsp red wine.

10. Bring sauce to a simmer over medium heat, evaporating the alcohol. Then thicken the sauce.