Ingredients

• 1/2 large onion

• 3 cups cremini mushrooms

• 2 garlic cloves

• 4 cups spinach

• 1 tomato

• 2 tsp Italian herb mix

• 1 tbsp lemon juice

• 400g tilapia fillets

Instructions

1. Saute onions.

2. Add mushrooms and garlic.

3. Add spinach, tomato and 1 tsp herb mix.

4. Stir in lemon juice and season with salt and pepper. Set aside.

5. Sprinkle fish with 1 tsp herb mix, salt and pepper.

6. Cook fish in skillet.