Ingredients

• 1.5 cups of rice
• 50g lotus roots
• 50g carrots
• 2-3 shiitake mushrooms
• 1.5 cups of dashi stock
• 1 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tsp sugar

Instructions

1. Slice lotus roots, carrots and shiitake.
2. Cook all the ingredients into a rice cooker.