Ingredients

• 1 cup all purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1 pinch salt

• 1 cup milk

• 2 tbsp melted butter

• 1 large egg

Instructions

1. In a small bowl, whisk together dry ingredients.

2. In a medium bowl, whisk together wet ingredients.

3. Pour dry ingredients into wet ingredients and stir. Note: do not overmix!

4. Cook pancakes over medium heat until surface of pancakes have bubbled, about 1 min. Then flip and cook until brown on both sides, about 1-2 min more.