Ingredients

• 3 cloves garlic
• 1 onion
• 1 red bell pepper
• 400g minced beef
• 3 tbsp tomato paste
• 2 14oz cans crushed tomato
• 1 can 14 oz red kidney beans
• 1 beef boullion cubes
• 1.5 tsp sugar
• 0.5 cups water

Spice Mix:

• 1-2 tsp cayenne pepper
• 4 tsp paprika
• 5 tsp cumin
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp oregano
• 1.5 tsp salt

Instructions

1. On medium heat, cook garlic and onion for 1 minute, then add bell pepper and cook for 2 minutes, until onion is translucent.
2. Turn heat up to high and add beef. Cook until mostly brown.
3. Add chilli spices and cook until beef is fully brown.
4. Add remaining ingredients and bring to simmer.
5. Cook uncovered on medium low heat for 20-40 minutes.