Ingredients
-
2.25 tsp instant yeast
-
240ml warm water
-
1 tbsp sugar
-
360g bread flour
-
1 tsp salt
Instructions
Bake at 220 C for 15-20 min.
An online collection of Mr Zech's interests, including Recipes and RPGs.
2.25 tsp instant yeast
240ml warm water
1 tbsp sugar
360g bread flour
1 tsp salt
Bake at 220 C for 15-20 min.