Baked Malaysian Chicken Chop

Ingredients

For Marinade

  • 4 pieces chicken chop

  • 30ml soy sauce

  • 30ml Worcestershire sauce

  • 2 eggs

For Mushroom Sauce

  • 30g butter

  • 1 small onion

  • 25g mushrooms

  • 60ml ketchup

  • 30ml water

  • 2g chicken bouillon

  • 15g brown sugar

  • 2g cornstarch

Instructions

  1. Pound chicken to about 1/2 inch thick.

  2. Marinade chicken with soy sauce and Worcestershire sauce for at least 3 hours (better if overnight).

  3. Make the sauce: In a small saucepan, saute onions and mushrooms in butter.

  4. Add ketchup, chicken bouillon, water, brown sugar and cornstarch dissolved in tbsp of water. Bring to boil, stirring until the sauce thickens up. Set aside.

  5. Bake chicken. Usually 20 min at 180 C.