Ingredients
- 1 cup tapioca flour
- 1/2 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 180C.
- Mix dry ingredients together. Set aside.
- Cream butter and sugars.
- Add egg and vanilla extract.
- Combine dry and wet ingredients.
- Fold in chocolate chips.
- Bake cookies for 10-12 minutes.