Ingredients

• 400g meat (chicken or pork)

• 3 potatoes

• 3 carrots

• 1 onion

• 2 tomatoes

• 1L chicken stock

Instructions

1. Chop up potatoes, carrots, onions and tomatoes into bite-sized pieces.

2. Brown chicken / pork.

3. Deglaze pot with chicken stock.

4. Add potatoes, carrots, onions and tomatoes. Bring to boil.

5. Then reduce to a low-heat and simmer for at least 1.5 hours.